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19 December 2018

Articles like this https://www.newyorker.com/culture/kitchen-notes/how-to-ferment-blueberries-like-rene-redzepi make me wish the cooking show TV format wasn’t “whatever you can make in 45-90 minutes”. I’d love to see what someone could do in 6 months + 45-90 minutes.

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by klynton
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